Michael shares his process for brewing an award winning Braggot. We talk about the use of nutrients and oxygen during fermentation. Michael shares his thoughts on sulfites and sorbates used to arrest fermentation and stabilize the braggot. He explains the backsweetening process, though he does not use it much.
_
Laure:
I am currently having problems in a relationship and all I can ask is how could I get my kid for custody as a father?
(19 December 2016)
Leeanna:
Do you think the store well let me return my gift, I don't have the receipt?
(19 December 2016)
Leeanna:
If I explain to them my situation and be friendly do you think they well be a little helpful?
(19 December 2016)
Leeanna:
I understand how retail works but it's happened before that stores do something for me.
(19 December 2016)
Leeanna:
I'm a student as well and money is getting very tight, I'll pay whatever it takes but I don't want my mom to have a broken gift, I want her to have something beautiful.
(19 December 2016)
Leeanna:
I don't mind waiting because its for my mom, and all I want is the store to either give me a new one or in store credit or something I'll buy something else there.
(19 December 2016)
Leeanna:
I don't drive so I'll be sitting in front of this store waiting 2 hours before it opens in the mall because my friend writes exams early.
(19 December 2016)
Leeanna:
I live in a small town and the only way I can get to the city on such short notice is to travel with my best friend because she's doing her college exams in the city I bought it from 45 minutes away.
(19 December 2016)
Leeanna:
It was wrapped and protect in the box and I haven't touched it since I bought it.
(19 December 2016)
Leeanna:
It had a little light that turns on and the light doesn't even turn on and the store people checked it all over because selling it to me.
(19 December 2016)
No comments:
Post a Comment